Soft, gooey chocolate chip cookies that will melt in your mouth.
I promise this is the perfect dessert that will, no doubt, be a great ending to any dinner or date night! This recipe is sure to leave everyone begging for the recipe, or wishing it was made in a larger dutch oven.
This whole recipe, and chocolate delight came about after purchasing a small one person dutch oven (pictured above). The first thing that came to mind while still in line at the store to purchase the little oven was how good a deep dish cookie would both look and taste in it. Wether you have a personal dutch oven or not, this recipe is a hit in both a deep dish pan and on a classic baking sheet!
Recipe Details
Ingredients:
1/2 cup of vegan butter
1 cup light brown sugar
3 Tbsp granulated sugar
1/4 cup plant based milk (oat milk is a house favorite)
2 tsp vanilla
1 3/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup vegan chocolate chips
Description:
1. Add softened vegan butter to both sugars. Cream until just combined. Then add plant based milk and vanilla extract. Combine together
2. Add all purpose flour, baking soda and salt to the mixture. Fold into mixture until evenly combined. Add chocolate chips.
3. Preheat oven to 350 degrees. Spray pan with non stick cooking spray. For individual cookies, cook for about 9-10 minutes. For deep dish cookies cook for about 16 minutes. Time varying depending on size of pan.
Try it and Let Me Know What YOU think!
If you try this recipe and love it as much as I do, please send me a picture of what you make! I would love to see how other people interpret the recipe and if there are any additions that you made!
Comments